- May- 2019 -24 May
We are republishing below a work conducted in 2011 with Marie-Sophie Dedieu on agricultural cooperatives, their historical trajectory, their diversity…Read More »
- Nov- 2018 -2 November
- May- 2018 -16 May
L’Académie d’Agriculture de France s’est récemment penchée sur la question de savoir si la concurrence pouvait constituer un levier de…Read More »
- Apr- 2018 -16 April
What is this study about? Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their…Read More »
- Feb- 2018 -23 February
While the Agriculture Fair opens its doors in a tense climate, a bill “for the balance of commercial relations in…Read More »
- Jan- 2018 -17 January
Should the French Food Summit lead to the creation of an agri-food component for subcontracting rights?
The first phase of the French Food Summit ended less serenely than it began. Opinions vary with disagreements even among…Read More »
- 15 January
Too big to feed: is the protection of farmers and consumers against monopolies becoming one of the goals of the Common Agricultural Policy?
“May agriculture be market orientated” has been the line set by the different strings of reforms of the CAP for…Read More »