Category : Economic organization & Cooperatives
- Mar- 2021 -17 March
Short food supply chain and direct sale: around preconceived ideas
Direct sale and short food supply chains are on the rise, a trend which has been emphasized with lockdowns and…
Read More » - May- 2019 -24 May
Agricultural cooperatives: a model of economic organization of producers
We are republishing below a work conducted in 2011 with Marie-Sophie Dedieu on agricultural cooperatives, their historical trajectory, their diversity…
Read More » - Dec- 2018 -22 December
Lessons from US Dairy Policy on Value-Added Sharing
Agriculture Strategies publishes a study of which we have reproduced the summary below. This study focused on US dairy policy,…
Read More » - Nov- 2018 -2 November
What is a fruits and vegetables PO ?
Allowing producers to better organize themselves to better control marketing and thus rebalance the bargaining power within the value chains…
Read More » - Jul- 2018 -24 July
California farmers say ‘yes’ to better sharing the value of milk
The Federal Milk Marketing Orders (FMMO) - or federal milk marketing boards - organize the sharing of milk value between…
Read More » - May- 2018 -16 May
Is competition desirable in the agri-food industry?
L’Académie d’Agriculture de France s’est récemment penchée sur la question de savoir si la concurrence pouvait constituer un levier de…
Read More » - Apr- 2018 -16 April
Strengthening sustainable food systems through geographical indications
What is this study about? Geographical indications (GIs) refer to products with specific characteristics, qualities or reputations resulting from their…
Read More » - Feb- 2018 -23 February
Agricultural bill: What if the solutions were on the European side?
While the Agriculture Fair opens its doors in a tense climate, a bill “for the balance of commercial relations in…
Read More » - 8 February
Ending the milk crisis
While Lactalis’ management of salmonella contamination feeds the chronicle, the report of Cash Investigation on the dairy sector broadcast last…
Read More » - Jan- 2018 -17 January
Should the French Food Summit lead to the creation of an agri-food component for subcontracting rights?
The first phase of the French Food Summit ended less serenely than it began. Opinions vary with disagreements even among…
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